What Is a Julbord?
Julbord (literally “Christmas table”) is the traditional Swedish holiday buffet served throughout December. It’s one of the most beloved seasonal food traditions in Sweden and includes a wide variety of warm and cold dishes. Often served in restaurants, hotels, and homes, a julbord offers a festive and hearty introduction to Swedish holiday culture.
For new visitors, joining a julbord is more than just a meal — it’s a cultural experience. Many locals enjoy it as part of corporate parties or family outings, and it's typically available from late November until Christmas Eve.
What’s on a Julbord?
The julbord is usually served in five rounds (in this order):
- Cold fish dishes: Pickled herring in various sauces, gravlax (cured salmon), smoked salmon, and shrimp.
- Cold meats and salads: Christmas ham (julskinka), liver pâté, beetroot salad, cheeses, and mustard.
- Warm dishes: Meatballs, Jansson’s Temptation (potato-anchovy casserole), sausages, and cabbage rolls.
- Breads and sides: Crispbread (knäckebröd), butter, cheeses, and hardboiled eggs with toppings.
- Desserts: Risgrynsgröt (rice pudding), saffron buns (lussekatter), gingerbread cookies (pepparkakor), and chocolates.
A julbord is enjoyed slowly, with multiple trips to the buffet. Swedes often enjoy a glass of glögg (mulled wine) or julmust (Christmas soda) to go with the meal.
When and Where to Try It
Julbords are typically offered from mid- or late November through December 23. Many restaurants in Stockholm, Gothenburg, Malmö, and across Sweden serve them during the holiday season — often by reservation only.
- Stockholm: Grand Hôtel, Stadshuskällaren, and Skansen all offer high-quality julbords.
- Gothenburg: Sjömagasinet and Liseberg’s Christmas Market feature festive julbord experiences.
- Historic venues: Castles and countryside inns often serve julbord in candlelit halls — very atmospheric!
Popular julbord spots book up weeks in advance. It's best to reserve a table by late November, especially for weekends.
Cost and What to Expect
Julbord prices range from about 350 to 950 SEK per person depending on location, day, and whether alcoholic beverages are included. Some venues offer lunch julbords at lower prices than dinner versions.
Children’s pricing and vegetarian/vegan options are usually available, but always check in advance. Dress codes vary — smart casual is a safe bet.
Final Thoughts: A Festive Way to Experience Sweden
For visitors in Sweden during the holiday season, the julbord is a must. It combines tradition, food, and ambiance in a way that feels both cozy and celebratory. Whether you’re at a bustling Christmas market or a quiet hotel dining room, you’ll taste centuries of culture in every bite.
Don’t just visit — eat like a local this winter. Book a julbord and enjoy a truly Swedish holiday tradition.
